Fresh Sourdough Starter 1oz.
Baking your own sourdough bread is a timeless tradition that dates as far back as the ancient Egyptians around 1500 BC. Today, you can find bakers using their sourdough starter to make everything from dinner loafs, sandwich bread, hamburger buns, waffles, pancakes, pie crust and more. The very thought that you can replace any flour in any recipe with your fermented starter should make you feel good about feeding your family and friends probiotics and a long fermented loaf means less gluten yield in your final product.
This FRESH sourdough starter was freshly fed right before it is shipped to you. It’s recommended you feed it immediately upon receiving it - do not wait more than 7 days. If you can’t feed it right away, pop it in the refrigerator until your ready. This starter will be ready to bake with within 2-3 feedings, unlike dehydrated starter that usually takes 5 days to rehydrate and feed. I also offer dehydrated for those that would like to have their own starter but aren’t ready for the daily feedings just yet. The dehydrated starter will stay viable for up to 6 months when stored in a cool dry place, and usually requires about 5 days to rehydrate and feed, to become an active leaven to bake with.
Baking your own sourdough bread is a timeless tradition that dates as far back as the ancient Egyptians around 1500 BC. Today, you can find bakers using their sourdough starter to make everything from dinner loafs, sandwich bread, hamburger buns, waffles, pancakes, pie crust and more. The very thought that you can replace any flour in any recipe with your fermented starter should make you feel good about feeding your family and friends probiotics and a long fermented loaf means less gluten yield in your final product.
This FRESH sourdough starter was freshly fed right before it is shipped to you. It’s recommended you feed it immediately upon receiving it - do not wait more than 7 days. If you can’t feed it right away, pop it in the refrigerator until your ready. This starter will be ready to bake with within 2-3 feedings, unlike dehydrated starter that usually takes 5 days to rehydrate and feed. I also offer dehydrated for those that would like to have their own starter but aren’t ready for the daily feedings just yet. The dehydrated starter will stay viable for up to 6 months when stored in a cool dry place, and usually requires about 5 days to rehydrate and feed, to become an active leaven to bake with.
Baking your own sourdough bread is a timeless tradition that dates as far back as the ancient Egyptians around 1500 BC. Today, you can find bakers using their sourdough starter to make everything from dinner loafs, sandwich bread, hamburger buns, waffles, pancakes, pie crust and more. The very thought that you can replace any flour in any recipe with your fermented starter should make you feel good about feeding your family and friends probiotics and a long fermented loaf means less gluten yield in your final product.
This FRESH sourdough starter was freshly fed right before it is shipped to you. It’s recommended you feed it immediately upon receiving it - do not wait more than 7 days. If you can’t feed it right away, pop it in the refrigerator until your ready. This starter will be ready to bake with within 2-3 feedings, unlike dehydrated starter that usually takes 5 days to rehydrate and feed. I also offer dehydrated for those that would like to have their own starter but aren’t ready for the daily feedings just yet. The dehydrated starter will stay viable for up to 6 months when stored in a cool dry place, and usually requires about 5 days to rehydrate and feed, to become an active leaven to bake with.